Amerex Kitchen Fire Suppression Systems

Amerex Kitchen Fire Suppression Systems-image

Amerex Kitchen Fire Suppression Systems

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The AMEREX® Kitchen Protection (KP™) Fire Suppression System

  KP is a staple in commercial kitchens around the world. To meet NFPA guidelines and ensure quality, Amerex stringently tests this product with Underwriters Laboratory to meet UL 300, Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment. KP is designed to accommodate the needs of building and restaurant owners who utilize restaurant fire suppression systems to protect their valuable property and ensure the safety of the people working in the kitchens. From fine dining to fast food chains, the Amerex Kitchen Fire Protection system has the components to meet your needs with competitive pricing while never sacrificing quality.

We can perform the required inspections and testing of your kitchen hood fire suppression system in accordance with the requirements of your insurance company, OSHA and the State and local fire departments.  These suppression systems are required semi-annually per fire code and manufacturers requirements.  Fuse links are required to be changed every 6 months.  Nozzle caps or seals, depending on the brand of fire system you have, are required annually to be changed.  System cylinders and other various components are required to be Hydro-tested and updated every 12 years.

Our technicians are licensed not only with local municipalities, but also with the State of Iowa and the makes of these systems. We continually attend training from industry leaders like Ansul, Amerex and RangeGuard to ensure we are aware of the latest technology to provide you the best service at the least cost to you.

Please give us a call, we\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'ll be happy to visit with you and set up a time to come and service your system.   Free estimates for new systems and other services for the fire suppression systems.    ** We also provide Kitchen Exhaust System (KES) grease removal in your hood, exhaust duce and roof top fan unit to comply with State and Local AHJ requirements.  (better known as hood cleaning)

Category: Fire Suppression
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