Paintbooth fire suppression protection is achieved with this Amerex Industrial Fire Suppression System.  We provide new system installation as well as performing the required inspections and testing of your industrial paintbooth suppression system in accordance with the requirements of your insurance company and local fire authorities. These systems are required semi-annually to ensure proper operations and change out of the fuse links.   Our technicians are trained and certified in order to provide these products and system services through the State of Iowa and local fire authorities.   We continually attend training from industry leaders to ensure we are aware of the latest technology to provide you with the best service to your critical fire fighting equipment.   Call on us to discuss your fire system.

We can perform the required inspections and testing of your computer room / Clean Agent suppression system in accordance with the requirements of your insurance company and local authorities. Our technicians are licensed not only with local municipalities, but also with the State of Iowa. We continually attend training from industry leaders to ensure we are aware of the latest technology to provide you with the best service at the least cost to you. Please give us a call, and we can give you a quote tailored to your specific system.

RANGEGUARD provides unmatched coverage by: Rapid fire detection with state of the art heat detectors. Removal of heat source as Range Guard system automatically turns off appliances. Immediate fire suppression as wet chemical agent creates a thick foam blanket (saponification), which quickly snuffs flames and prevents reflash. Quick and easy clean-up once appliances have cooled, the agent is simply wipe away Systems designed to cover commercial cooking appliances under a commercial hood. The RangeGuard wet chemical system is designed to comply with the UL300 standards that govern wet chemical fire systems protecting commercial cooking appliances. To have us do a survey of your system or to get pricing for a system or upgrade, please call our systems staff at 515-265-3206 or 800-383-3206

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.   Call on General Fire to have us come visit you about your restaurant fire system needs, we\'d be happy to assist any way we can. 515-265-3206 

The AMEREX® Kitchen Protection (KP™) Fire Suppression System   KP is a staple in commercial kitchens around the world. To meet NFPA guidelines and ensure quality, Amerex stringently tests this product with Underwriters Laboratory to meet UL 300, Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment. KP is designed to accommodate the needs of building and restaurant owners who utilize restaurant fire suppression systems to protect their valuable property and ensure the safety of the people working in the kitchens. From fine dining to fast food chains, the Amerex Kitchen Fire Protection system has the components to meet your needs with competitive pricing while never sacrificing quality. We can perform the required inspections and testing of your kitchen hood fire suppression system in accordance with the requirements of your insurance company, OSHA and the State and local fire departments.  These suppression systems are required semi-annually per fire code and manufacturers requirements.  Fuse links are required to be changed every 6 months.  Nozzle caps or seals, depending on the brand of fire system you have, are required annually to be changed.  System cylinders and other various components are required to be Hydro-tested and updated every 12 years. Our technicians are licensed not only with local municipalities, but also with the State of Iowa and the makes of these systems. We continually attend training from industry leaders like Ansul, Amerex and RangeGuard to ensure we are aware of the latest technology to provide you the best service at the least cost to you. Please give us a call, we\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'ll be happy to visit with you and set up a time to come and service your system.   Free estimates for new systems and other services for the fire suppression systems.    ** We also provide Kitchen Exhaust System (KES) grease removal in your hood, exhaust duce and roof top fan unit to comply with State and Local AHJ requirements.  (better known as hood cleaning)

The newest in clean agent systems from Fike Fire. CLEAN AGENT FIRE SUPPRESSION SYSTEMS with Impulse Technology. Known worldwide for high quality and dependable systems, Fikes clean agent offering includes ECARO-25® and HFC-227ea. Fikes systems offer the best way to suppress fires, protect your high-value assets and eliminate potential downtime. ECARO-25 fire suppression system, spend less money on the agent, piping and installation - get the most efficient, cost-effective fire protection. Please give us a call, and we can give you a quote tailored to your specific system.